Hospitality & Tourism Training

The seven-week program will provide classroom and hands-on training utilizing the American Hotel & Lodging Educational Institute Curriculum.

Students will receive an overview of the hospitality and tourism industry, including instruction in banquet set-up, customer service, in-depth reservation training, front desk training, hospitality law and revenue management. The course also offers certifications in ServSafe Food, ServSafe Alcohol and Crown Ambassador Tours.

Participants will also receive employability skills training in resume development, interview techniques, company research techniques and career search strategies.

The program is designed to launch students into a new career and strong performance is rewarded with advancement opportunities. If a graduate of the program obtains employment and achieves 90 days, then he or she can return for testing to receive an additional professionalism certification in 13 areas of professionalism within the hospitality industry.

Classes run Monday through Friday from 8:30 a.m. until 3:00

For more information, please call 704-372-3434 or e-mail: marie.antoine@goodwillsp.org.

Download a Hospitality & Tourism Training flyer.

2012 Class Schedule (remaining)

March 19 – May 4
(Registration ends March 7)

May 21 – July 5
(Registration ends May 9)

July 23 – September 6
(Registration ends July 11)

September 24 – November 8
(Registration ends September 12)

November 26 – January 10, 2013
(Registration ends November 14)